In 100 g (Grams) of Ravioli, meat-filled, with tomato sauce or meat sauce, canned there is 0 mg of Vitamin C, total ascorbic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Ravioli, meat-filled, with tomato sauce or meat sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, meat-filled, with tomato sauce or meat sauce, canned are listed below.

Water	79.12 g	79.12	g
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	405 kJ	405	kJ
Protein	3.24 g	3.24	g
Total lipid (fat)	3.41 g	3.41	g
Ash	0.97 g	0.97	g
Carbohydrate, by difference	13.26 g	13.26	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	1.97 g	1.97	g
Sucrose	0 g	0	g
Glucose (dextrose)	1 g	1	g
Fructose	0.97 g	0.97	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	8.79 g	8.79	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	40 mg	40	mg
Potassium, K	178 mg	178	mg
Sodium, Na	283 mg	283	mg
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.144 mg	0.144	mg
Selenium, Se	9.6 µg	9.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.057 mg	0.057	mg
Niacin	1.245 mg	1.245	mg
Vitamin B-6	0.055 mg	0.055	mg
Folate, total	21 µg	21	µg
Folic acid	10 µg	10	µg
Folate, food	11 µg	11	µg
Folate, DFE	28 µg	28	µg
Choline, total	12.5 mg	12.5	mg
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	4 µg	4	µg
Carotene, beta	121 µg	121	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	217 IU	217	IU
Lycopene	3335 µg	3335	µg
Lutein + zeaxanthin	65 µg	65	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.09 mg	0.09	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Menaquinone-4	0.2 µg	0.2	µg
Fatty acids, total saturated	1.46 g	1.46	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.103 g	0.103	g
15:0 monounsaturated fatty acid	0.017 g	0.017	g
16:0 hexadecanoic, palmitic fatty acid	0.816 g	0.816	g
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g
18:0 octadecanoic, stearic fatty acid	0.462 g	0.462	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.617 g	1.617	g
14:1 monounsaturated fatty acid	0.025 g	0.025	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.116 g	0.116	g
16:1 cis monounsaturated fatty acid	0.105 g	0.105	g
16:1 t monounsaturated fatty acid	0.011 g	0.011	g
17:1 monounsaturated fatty acid	0.031 g	0.031	g
18:1 undifferentiated	1.429 g	1.429	g
18:1 cis	1.268 g	1.268	g
18:1 trans	0.161 g	0.161	g
20:1 eicosenoic, gadoleic	0.013 g	0.013	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.237 g	0.237	g
18:2 undifferentiated	0.213 g	0.213	g
18:2 n-6 c,c	0.173 g	0.173	g
18:2 conjugated linoleic acid (CLAs)	0.02 g	0.02	g
18:2 t not further defined	0.019 g	0.019	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g
18:3 n-3 c,c,c (ALA)	0.012 g	0.012	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0 g	0	g

Nutrients in Ravioli, meat-filled, with tomato sauce or meat sauce, canned